Everywhere I have taken this dish, it's all people talk about! It's the only way I do baked beans anymore! When it's just DH and I, I use only 1 can and 2 quart dish. I hope the measurements are right...I always just eyeball everything! I don't like my baked beans as sweet as most people, so feel free to add more brown sugar to taste! Enjoy!

Ingredients

8 serv.

(28 ounce) cans baked beans, drained (i buy bush's)2
lb bacon, cooked and chopped, divided↗1 lb
cups French's French fried onions↗1 1⁄3 cups
cup onion, chopped↗1⁄2 cup
cup green bell pepper, chopped1⁄2 cup
garlic cloves, chopped↗2
jalapeno, chopped (optional)↗1 -2
cup ketchup↗1⁄2 cup
cup brown mustard↗1⁄4 cup
tablespoon Worcestershire sauce↗1 tablespoon
tablespoon brown sugar↗1 tablespoon
teaspoon salt↗1⁄2 teaspoon
teaspoon black pepper↗1⁄2 teaspoon

Step-by-step instructions

1
In a bowl, combine HALF of the chopped BACON and the french fried onions. Set aside.
2
In a greased 13x9 casserole dish, combine remaining ingredients and mix well. (Taste mixture -- you might want more brown sugar or salt/pepper).
3
Bake uncovered at 350 degrees for 20 minutes.
4
Sprinkle french fried onion and bacon mixture all over beans. Return to oven and bake 5-10 minutes until golden brown.

Source: food.com

Original recipe ↗

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