Summer Sausage 'n Egg Wedges

• eggs, beaten↗4
• cup milk↗1⁄3
• cup flour↗1⁄4
• teaspoon baking powder↗1⁄2
• teaspoon garlic powder↗1⁄4
• ounces cheddar cheese, shredded↗10
• cups summer sausage or 1 1/2 cups kielbasa, diced↗1 1⁄2
• cup cottage cheese with chives1

Step-by-step instructions

1. 1

   Preheat oven to 375.

2. 2

   Combine eggs through garlic powder in a medium bowl; beat until combined.

3. 3

   Stir in 2 cups cheddar cheese, sausage and cottage cheese.

4. 4

   Pour into greased 9" pie plate. Sprinkle with remaining cheese. Bake uncovered 25 to 30 minutes.