Summer pasta with peas & mint

• spaghetti↗400g g
• frozen peas↗200g g
• olive oil↗3 tbsp tbsp
• lemon↗squeeze

  juice

• wholegrain mustard↗1 tbsp tbsp
• pack fresh mint↗20g g

  roughly chopped

Step-by-step instructions

1. 1

   Boil the spaghetti according to pack instructions and, when you have just 2 mins cooking time left, throw in the peas.

2. 2

   Meanwhile, whisk the olive oil, lemon juice and mustard together, then season with salt, if you like, and pepper. Drain the pasta, reserving a couple of tbsps of the cooking water and return to the pan. Stir the reserved cooking water, olive oil mixture and mint through the pasta, then serve.