Summer chicken one-pot

• chicken thighs↗8
• plain flour↗2 tbsp tbsp
• olive oil↗1 tbsp tbsp
• rashers streaky bacon↗8

  chopped

• stock400ml ml
• bag baby new potatoes↗500g g

  halved

• pack full fat soft cheese↗200g g
• broad beans200g g

  podded

• sweetcorn↗200g g

  (frozen, fresh or from a can)

• cherry tomatoes↗200g g

  halved

Step-by-step instructions

1. 1

   Dust the chicken in the flour and some seasoning. Heat the oil in a lidded pan and brown the chicken, in batches if needed, then transfer to a plate. Throw in the bacon and fry for 5 mins, until crisp.

2. 2

   Return the chicken to the pan. Add the stock, cover and simmer for 30 mins, adding the potatoes after 10 mins.

3. 3

   Make sure the chicken is cooked and the potatoes are tender, then stir in the cheese, the rest of the vegetables and some seasoning. Simmer for 5 mins more, uncovered, then serve.