Stuffed Mushrooms with Crab

• fresh mushrooms↗36
• lb fresh crabmeat↗1⁄2 lb
• tablespoon fresh parsley, chopped↗1 tablespoon
• tablespoon pimiento, chopped↗1 tablespoon
• teaspoon capers, chopped↗1 teaspoon
• teaspoon dry mustard1⁄4 teaspoon
• cup mayonnaise↗1⁄2 cup
• parmesan cheese↗

Step-by-step instructions

1. 1

   Preheat oven to 375.

2. 2

   Remove stems and discard.

3. 3

   Mix other ingredients, stuff caps and sprinkle with cheese.

4. 4

   Bake for 10 minutes.