Stuffed Green Bell Peppers With Clamato

• bell peppers (red, green or yellow)↗6
• ground chuck (leaner is better)↗1 lb
• uncooked rice1⁄2 cup
• medium onion, chopped↗1
• oregano↗1 teaspoon
• vegetable juice (V8) or tomato juice↗2 1⁄2 cups
• salt, adjust to taste (optional)↗1⁄2 teaspoon
• pepper, adjust to taste↗1⁄4 teaspoon
• ketchup↗1⁄2 cup

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Remove the tops and seeds of the peppers; rinse & dry and place upright in a baking dish.

3. 3

   In a bowl, combine ground beef, rice, onion, oregano, 1/2 cup Clamato Juice, salt and pepper.

4. 4

   Fill each pepper with the meat mixture, dividing evenly.

5. 5

   Combine the remaining 2 cups of Clamato juice with the ketchup and pour over the peppers.

6. 6

   Cover with foil and bake for 1 1/2 hours.