Stuffed Clams
Per serving
New Jersey Bay stuffed clams, we live on the coast in Jersey where there is an abundance of fresh seafood. I like to try new recipes and have a lot of fun inventing my own.
Ingredients
4 serv.Step-by-step instructions
- 1
Preheat oven to 350°F.
- 2
Open clams, making sure to save any juice and half the clam shells.
- 3
Chop the clams by hand or use the food processor; set aside.
- 4
Dice the bacon and cook until done.
- 5
When cool, add to the clams.
- 6
Dice the vegetables and add to the clams.
- 7
Add seasonings.
- 8
Add the bread crumbs 1/2 cup at a time, until it resembles stuffing.
- 9
If the mixture seems too dry, add the reserved clam juice.
- 10
Spoon mixture into clam shells and bake for 15 or 20 minutes (when peppers are tender, the clams are done).
- 11
Enjoy.
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