This is for people that you really , really love and/or that you want to really, really love you!!! It is excellent. I have on occasion added about 1/2 cup blue cheese to the stuffing, or used my shrimp and crab stuffing in place of this recipe. Whatever you put into it, it is totally wonderful.

Ingredients

6 serv.

lbs beef tenderloin↗3 lbs
cup butter↗1⁄4 cup
medium onion, finely diced↗1
cup celery, finely chopped↗1⁄2 cup
(4 ounce) can mushrooms, drained↗1 ounce
clove garlic, minced↗1
cups soft breadcrumbs↗2 cups
teaspoon salt↗1 teaspoon
teaspoon pepper↗1⁄8 teaspoon
teaspoon dried basil↗1⁄2 teaspoon
teaspoon dried parsley flakes↗1⁄8 teaspoon
tablespoons kikkoman teriyaki sauce↗2 tablespoons
slices thick sliced bacon↗4

Step-by-step instructions

1
Take the beef tenderloin out of the refrigerator an hour before cooking.
2
Saute the onion, celery, mushrooms and garlic in the butter on low heat until onions and celery are clear and soft.
3
Place the bread crumbs in a bowl and add the salt, pepper, basil,parsley flakes and teriyaki sauce.
4
Add the onion-celery mixture to the bread crumbs, and lightly toss until well blended.
5
Make a lengthwise cut all the way down the tenderloin that goes 3/4 way through the tenderloin to make a pocket for the stuffing.
6
Lightly place the stuffing into the pocket and close the pocket securely with toothpicks.
7
Place the bacon slices on top of the tenderloin.
8
Bake uncovered at 350 degrees for 1 hour for a medium-rare tenderloin.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App