Loaded Mediterranean Street Fries

• plain full fat yogurt↗1 cup
• half of a zucchini, grated0.5
• roughly chopped fresh parsley0.5 cup
• clove garlic, minced↗1
• a few pinches of chopped fresh dill
• salt and lemon juice to taste
• can chickpeas, rinsed and drained↗1
• tomatoes, diced↗4
• olive oil↗2 tablespoon
• clove garlic, minced↗1
• fresh minced parsley to taste
• salt to taste↗
• lemon juice to taste↗
• bag sweet potato fries1
• head romaine lettuce, washed and roughy chopped↗1
• pita bread and oil for frying
• Toppings (see notes)

Step-by-step instructions

1. 1

   TZATZIKI: Combine the tzatziki ingredients together – taste and adjust until it hits the spot for you.

2. 2

   TOMATOES / CHICKPEAS: Toss the chickpeas and tomatoes together with the oil, garlic, lemon juice, and parsley to marinate.

3. 3

   SWEET POTATOES: Bake the sweet potato fries according to package directions. While the sweet potatoes are baking, chop the lettuce and fry the pitas.

4. 4

   PITAS: For the pitas, cut each one into strips and fry in a shallow layer of frying oil (such as vegetable oil) until golden brown and slightly crispy. Drain on paper towels and sprinkle with salt.

5. 5

   ASSEMBLY: Assemble the individual boats with layers of fries, tzatziki, marinated tomatoes and chickpeas, fried pita, romaine, feta cheese, and more. Mwah!