Fruity and good on bagels, toast or as a unique sandwich spread (I like it spread on toasted pumpernickel, spinkled with sliced almonds topped with baby spinach, sliced fresh strawberries and gruyere). Serving size is ~ 3 Tablespoons

Ingredients

10 serv.

firm tofu, drained↗12 ounces
strawberry preserves, all fruit type like polaner↗8 tablespoons
honey↗2 tablespoons
lemon juice↗2 teaspoons

Step-by-step instructions

1
Combine all ingredients in a food processor and blend until smooth.
2
Scoop mixture into a container for storage in the refrigerator.
3
Use within 2 weeks.

Source: food.com

Original recipe ↗

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