Strawberry Pecan Bread

• flour↗3 cups
• salt↗1 teaspoon
• sugar↗2 cups
• oil1 1⁄4 cups
• baking soda↗1 teaspoon
• cinnamon↗1 teaspoon
• eggs, beaten↗4
• strawberries, sliced↗2 cups
• pecans, chopped↗1 1⁄4 cups

Step-by-step instructions

1. 1

   Combine the dry ingredients. Add eggs, oil, strawberries and pecans. Stir just until all ingredients are moistened, may still be a bit lumpy.

2. 2

   Spoon the batter into 2 well-greased 9x5x3-inch loaf pans. Bake at 350ºF for 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes, the remove and cool completely on wire racks.