This makes a great breakfast treat, after school snack, or dessert. I just put the peeled half orange in which makes pulpy pieces of orange throughout. If you prefer your drinks smoother, just add the juice of the half orange.

Ingredients

1 serv.

blood orange (Juice of or peeled and sectioned)1⁄2
frozen strawberries (about 9 strawberries)↗4 ounces
eggs or 1/4 cup egg substitute↗1
low-fat milk↗1⁄4 cup
honey↗1 -2 tablespoon
powdered coffee creamer1⁄2 teaspoon
vanilla extract↗1⁄4 teaspoon
water (optional)↗1⁄4 cup
optional

Step-by-step instructions

1
Place orange sections or juice, strawberries, egg, milk,1 Tablespoon honey, coffee creamer, and vanilla extract into a blender and blend until smooth.
2
Add additional honey to taste. Add 1/4 cup water to thin if desired. Serve in a pretty glass and enjoy.
3
Note: Pregnant women, children, the elderly or people with compromised health should use the egg substitute in place of the raw egg.

Source: food.com

Original recipe ↗

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