Strawberry Breakfast Cakes

• butter↗0.25 cup
• sugar↗0.25 cup
• egg↗1
• vanilla extract↗1 teaspoon
• light sour cream↗0.333333 cup
• flour↗0.666667 cup
• tbs. flaxseed meal↗2
• baking powder↗1 teaspoon
• salt↗0.25 teaspoon
• cinnamon↗0.25 teaspoon
• dried strawberries, sliced into small pieces0.5 cup
• sugar↗0.25 cup
• fresh or frozen strawberries1 cup
• cream, milk, etc. (I happened to have strawberry cream cheese - perfect!)↗1 tablespoon

Step-by-step instructions

1. 1

   Preheat oven to 350.

2. 2

   Cream butter and sugar together until light and fluffy. Add egg and mix until well combined. Add in vanilla and sour cream and stir. Mix dry ingredients together and add to batter, only mixing until just combined. Stir in strawberries.

3. 3

   Spray 2-3 ramekins with non-stick spray and pour batter into them equally. Bake for 30-35 minutes.

4. 4

   Puree strawberries and sugar in a food processor (thaw if using frozen strawberries). Add cream and give it another whirl. Voila!