Strawberry and Cream Cheese Crepes

• CREPE BATTER
• eggs↗2
• milk↗1⁄4 cup
• water↗2 tablespoons
• flour↗4 tablespoons
• salt↗1⁄8 teaspoon
• FILLING
• cream cheese, softened↗4 ounces
• cottage cheese↗6 tablespoons
• sugar↗1⁄4 cup
• SAUCE
• fresh strawberries (or frozen unsweetened & thawed)↗2 cups
• lemon juice↗1 tablespoon
• sugar↗1⁄3 cup

Step-by-step instructions

1. 1

   Batter:.

2. 2

   Beat the eggs, milk and water. Add flour and salt, beat just until smooth. Lightly oil a crepe pan or medium skillet. Heat the pan over medium heat. When pan is hot spoon 2 tablespoons batter into pan and rotate the pan to spread evenly. When edges of crepe are browned, turn crepe onto a plate.

3. 3

   Place cream cheese, cottage cheese and sugar in mixer. Blend until smooth. Set aside.

4. 4

   Sauce:.

5. 5

   Coarsely chop the strawberries. Add lemon juice and sugar. Toss lightly. When ready to serve spoon 2 tablespoons filling into each crepe and roll up. Arrange crepes seam side down on plate. Serve immediately with fruit sauce. You may top with whipped cream if desired. Enjoy!

6. 6

   Makes 12 servings, 1 crepe each.