I found this recipe in the Family Fun magazine but adapted it to be a little more healthy. It's really yummy & full of flavor! I used 50/50 wheat/white flour. For those of you who don't like almonds or just want a change, try something like Grape Nuts cereal instead.

Ingredients

12 serv.

cup applesauce or 1/2 cup butter, softened↗1⁄2 cup
cup brown sugar↗3⁄4 cup
eggs↗2
cup milk↗1⁄2 cup
teaspoons almond extract↗1 1⁄2 teaspoons
cups all-purpose flour↗2 cups
tablespoon baking powder↗1 tablespoon
teaspoon salt↗1⁄4 teaspoon
cups strawberries, chopped↗2 cups
cup sliced almonds↗3⁄4 cup

Step-by-step instructions

1
Preheat oven 375.
2
Spray muffin tin with non-stick spray or line tin with paper muffin cups.
3
Mix applesauce& sugar, add eggs one at a time.
4
Blend until fluffy.
5
Mix in milk& almond extract.
6
In a separate bowl, sift together flour, baking powder& salt.
7
Add dry ingredients to milk mixture.
8
Blend until just combined.
9
Fold in strawberries& almonds.
10
Fill cups to the top.
11
Bake 30 minutes.

Source: food.com

Original recipe ↗

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