Storecupboard rarebit

• thick slices of wholemeal bread2
• mature cheddar↗85g g

  grated

• small red onion↗½

  finley chopped

• small tomatoes↗2

  roughly chopped

• medium egg↗1
• cayenne pepper↗pinch of

  (optional)

Step-by-step instructions

1. 1

   Toast the bread. Preheat the grill and toast the bread on both sides. Set the toast aside, but keep the grill on.

2. 2

   Make the mix. In a bowl combine the cheese, onion, tomatoes, egg and cayenne, if using. Give it all a good stir and season well with salt and pepper. Divide the cheesy mix between the two slices of toast and spread it out so it completely covers the toast.

3. 3

   Get grilling. Slide the toast back under the grill and cook until golden brown and bubbling. Eat while it’s hot.