Storecupboard pasta salad

• red onion↗2 tsp finely chopped tsp
• caper↗1 tsp tsp
• pesto↗1 tbsp tbsp
• olive oil↗2 tsp tsp
• can of tuna185g g

  in spring water, drained

• leftover pasta100g g

  shapes

• sundried tomatoes↗3

  chopped

Step-by-step instructions

1. 1

   Mix the onion, capers, pesto and oil. Flake the tuna into a bowl with the pasta and tomatoes, then stir in the pesto mix.