Stir fry sauce

• soy sauce↗75ml ml
• toasted sesame oil↗1 tbsp tbsp
• Chinese rice vinegar↗1 tsp tsp
• runny honey↗3 tsp tsp
• garlic cloves↗2

  peeled and crushed

• finely grated ginger2 tsp tsp
• pinch dried chilli flakes↗

  (optional)

• rice bran, sunflower or vegetable oil↗1 tbsp tbsp

  to cook

• mix of stir fry vegetables500g g

  meat or fish

Step-by-step instructions

1. 1

   Place all the sauce ingredients in a small bowl and whisk together. The sauce can be used to stir fry vegetables, meat, fish and noodles.

2. 2

   To use the sauce, heat the oil in a wok, then add your choice of meat, vegetables or fish. Fry for a minute over a high heat to seal, and then add the stir fry sauce, before continuing to stir-fry for a further four minutes or so until the ingredients are fully cooked. Serve immediately.