Stir fry of green peas with grilled salmon

• sunflower oil↗3 tbsp tbsp
• cumin seeds↗¼ tsp tsp
• frozen pea↗300g g
• sugar↗a pinch of
• desiccated coconut↗3 tbsp tbsp
• salmon fillets↗4

  each about 175g/6oz

• natural yogurt↗5 tbsp tbsp
• minted and buttered new potatoes

  to serve

Step-by-step instructions

1. 1

   Cook the peas. Heat 2 tbsp oil in a wok and add the cumin seeds. As they darken, stir in the peas. Add a little water, the sugar and a pinch of salt and cook without a lid until the peas are soft. Remove from the heat and stir in the coconut.

2. 2

   Now for the salmon. Heat a griddle pan over a high heat. Season the fish on both sides and brush with the remaining oil. Griddle or fry for 3-4 minutes on each side until cooked.

3. 3

   Finish the dish. Stir the yogurt into the warm peas and season to taste. Serve with the salmon and new potatoes.