Stir-fried sprouts with green beans, lemon & pine nuts

• brussels sprouts↗600g 600g

  trimmed and quartered

• green beans↗600g 600g
• olive oil↗1 tbsp 1 tbsp
• zest and juice 1 lemon
• toasted pine nuts↗4 tbsp 4 tbsp

Step-by-step instructions

1. 1

   Cook the brussels sprouts and beans in a pan of boiling salted water for 3 mins, then drain well. Heat the oil in a large wok or frying pan. When hot, add the lemon zest and pine nuts. Cook for a couple of seconds, then add the vegetables and stir-fry for 3-4 mins until the sprouts colour a little. Add a squeeze of lemon juice and salt and pepper to taste.