Stir-fried mushrooms & spinach with golden onions

• sunflower oil↗3 tbsp tbsp
• cumin↗½ tsp tsp

  seeds

• medium onions↗2

  chop one and thinly slice the other

• pack chestnut mushrooms↗250g g

  quartered

• garam masala↗½ tsp tsp
• garlic↗½ tsp tsp

  paste or 1 crushed garlic clove

• finely chopped fresh root ginger1 tbsp tbsp
• small green chilli↗1

  seeded and chopped

• bags ready washed young leaf spinach4 x

  4 x

• turmeric↗½ tsp tsp

Step-by-step instructions

1. 1

   Heat 2 tbsp of the oil in your largest pan, sprinkle in the cumin seeds and let them crackle for a few seconds. Add the chopped onion and the mushrooms and cook for 10 minutes, stirring frequently, until the onion has softened and is starting to turn golden.

2. 2

   Sprinkle in the garam masala, add the garlic, ginger and chilli and stir to mix, then throw in a bag of spinach. Cover and cook for just a minute or two until the spinach has wilted and there is room in the pan for another. Repeat until all the spinach has wilted, then season with salt. Remove with a slotted spoon to a warm serving dish and keep warm.

3. 3

   Fry the onion slices slowly with the turmeric in the remaining oil until the onion is golden brown. Serve the spinach hot, sprinkled with the onions.