This is a no soy sauce, no sesame oil recipe. Although I love both of these, I'm on a diet and can't really have these seasonings. This fits the bill!

Ingredients

4 serv.

lb fresh asparagus spear↗1 lb
cloves garlic, minced↗2
tablespoons butter, melted (I use Can't Believe It's Not Butter)↗2 tablespoons
cup chicken broth↗1⁄2 cup
teaspoon salt (I used Morton's Lite salt)↗1⁄2 teaspoon
teaspoon sugar↗1⁄2 teaspoon
tablespoon almonds, sliced or 1 tablespoon sesame seeds, toasted↗1 tablespoon

Step-by-step instructions

1
Snap off the tough ends of the asparagus. Cut asparagus into 1 inch pieces. Set aside.
2
Saute minced garlic in melted butter in a large skillet for 1 minute. Add asparagus pieces, stirring well to combine. Add chicken broth, salt, and sugar, stirring well to combine. Cook over high heat 3-4 minutes or until asparagus is crisp-tender, stirring frequently.
3
Sprinkle the asparagus with slice almonds or sesame seeds. Serve immediately.

Source: food.com

Original recipe ↗

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