The only thing I love more than barbecue sauce is Jack Daniels...combine the two and I'm in heaven. This sassy little sauce works brushed onto ribs, chicken or pork...don't forget to serve some on the side too.

Ingredients

Jack Daniels Whiskey↗1 cup
ketchup↗1 cup
cider vinegar↗1 cup
dark brown sugar↗1 cup
(packed)
onion↗1⁄2 cup
finely diced
Worcestershire sauce↗2 tablespoons
Tabasco sauce↗1 1⁄2 tablespoons
fresh ground black pepper↗1⁄2 teaspoon
liquid smoke1⁄4 teaspoon

Step-by-step instructions

1
Combine all of the ingredients in a large saucepan and bring to the boil.
2
Reduce the heat and simmer uncovered, until slightly thickened ( about 20 minutes), stirring occasionally with a wooden spoon.
3
Brush onto meat during the last ten minutes of cooking.
4
Will keep for several months in the fridge.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App