Sticky prawns with caramelised lemons & chilli on tahini yogurt

• olive oil↗2 tbsp tbsp
• lemon↗1

  thinly sliced

• caster sugar↗1 tsp tsp
• garlic cloves↗2

  chopped

• chilli flakes↗1 tsp tsp
• peeled raw king prawns↗165g g
• crackers

  or toasted bread, to serve

• thick Greek-style yogurt↗200g g
• tahini↗30g g
• lemon↗1

  juiced

Step-by-step instructions

1. 1

   For the tahini yogurt, combine the ingredients with a splash of water, season well and mix until creamy. Spoon onto a serving plate.

2. 2

   Heat the oil in a large frying pan over a medium heat and cook the lemon slices in a single layer for 4-5 mins. Sprinkle in the sugar and cook for 3-4 mins more, stirring often until sticky and caramelised. Stir in the garlic, chilli flakes and prawns, and cook for 2-3 mins until the prawns are cooked through.

3. 3

   Spoon the prawns over the yogurt and serve with crackers or bread.