Sticky Honey-Soy Chicken Wings - Tyler Florence

• chicken wings↗2 lbs
• low sodium soy sauce↗1 cup
• grated fresh ginger1 tablespoon
• chopped fresh cilantro leaves2 tablespoons
• garlic cloves↗2

  minced

• lemon↗1⁄2

  juiced

• kosher salt↗
• fresh ground black pepper↗
• extra virgin olive oil↗2 tablespoons
• butter↗2 tablespoons
• honey↗1⁄2 cup
• sesame seeds↗

  for garnish

Step-by-step instructions

1. 1

   Rinse chicken wings and pat dry. Remove tip and discard; separate each wing at the joint into 2 pieces.

2. 2

   In a shallow dish combine the soy sauce, ginger, cilantro, garlic, and lemon juice. Add wings and toss well to coat; marinate, refrigerated, for 2 hours.

3. 3

   Remove wings from marinade and pat dry; season with salt and pepper.

4. 4

   In a large saute pan over medium-high heat, melt the butter in the olive oil. When the butter stops foaming, add the honey and chicken wings and fry until browned on each side, about 5 minutes.

5. 5

   Continue cooking the wings, turning them over often to coat them as the glaze reduces. Cook until the wings are sticky and cooked through.

6. 6

   Garnish with sesame seeds and serve.