Sticky green stir-fry with beef

• sunflower oil↗1 tbsp tbsp
• sirloin steaks↗

  trimmed of fat and thinly sliced

• head broccoli↗1

  cut into small florets

• garlic cloves↗2

  sliced

• sugar snap peas↗300g g
• spring onions↗4

  thickly sliced

• pak choi↗3

  leaves separated and cut into quarters

• hoisin sauce4 tbsp tbsp

Step-by-step instructions

1. 1

   Heat the oil in a large wok or deep frying pan, then sizzle the beef strips for 3-4 mins until browned. Remove and set aside.

2. 2

   Toss the broccoli and garlic into the wok with a splash of water, then fry over a high heat for 4-5 mins until starting to soften. Add the peas, spring onions and pak choi, then stir-fry for another 2-3 mins, then stir in the hoisin sauce and beef. Heat through quickly, adding a splash of water if it seems a little dry. Great with noodles or rice.