Stick to Your Ribs Creamy Mushroom Sauce

• olive oil, twice around the pan plus 1 tsp butter↗
• shallots↗2

  diced

• garlic cloves↗2

  diced

• beef broth↗1 cup

  prefer low sodium

• red wine↗1⁄3 cup
• chanterelle mushrooms↗1 1⁄2 lbs

  coarsely chopped

• heavy cream↗1⁄2 cup
• salt and pepper
• chopped parsley

Step-by-step instructions

1. 1

   Place olive oil and 1 teaspoon butter in pan.

2. 2

   Over med/high heat, sauté shallots until wilted.

3. 3

   Add garlic, lightly sauté.

4. 4

   Add mushrooms, sauté until wilted.

5. 5

   Add wine and beef broth.

6. 6

   Cook until broth is reduced by 1/2-2/3 (depends on how thick you want the sauce) Add cream, stir until thickened.

7. 7

   Salt and pepper to taste.

8. 8

   Garnish with chopped parsley.

9. 9

   Serve over mashed potatoes or noodles.