Easy stewed apple

• apples↗3

  peeled, cored and chopped (see tip)

• light brown soft sugar↗2-4 tbsp caster or 2-4 tbsp caster or

  (depending on the sweetness of the apples)

• lemon juice↗1 tbsp 1 tbsp
• ground cinnamon↗½ tsp ½ tsp

Step-by-step instructions

1. 1

   Put the apples, sugar, lemon juice and cinnamon in a small pan with 1 tbsp water. Cover and cook over a medium heat for 5-10 mins, or until the apples are tender when pierced with the tip of a knife.

2. 2

   If you prefer a smoother mixture, continue to cook for a further 5 mins, uncovered, stirring frequently to break down the apples into a compote.