Steamed Halibut with Lemongrass & Ginger

• stalk lemongrass (remove tough outer husk and root end)1
• fresh ginger, peeled1
• cloves garlic, peeled↗3
• cayenne pepper↗1⁄8 teaspoon
• sesame oil↗3 teaspoons
• rice wine vinegar↗1 1⁄2 tablespoons
• salt↗1 teaspoon
• halibut fillets (or Monkfish or Salmon)4

Step-by-step instructions

1. 1

   In a food processor, grind up the lemon grass, ginger and garlic into a paste (it will look fibrous).

2. 2

   Add remaining ingredients and spread paste on fish.

3. 3

   Place in steamer and steam until fish is just beginning to flake, about 6-7 minutes.