Steak with chunky chips & horseradish cream

• horseradish↗1-2 tbsp tbsp

  depending on how hot you like it

• floury potato↗500g g
• thick sirloin steaks↗2
• snipped chive2 tbsp tbsp
• crème fraîche↗100g g

Step-by-step instructions

1. 1

   Heat the oven to 200C/ fan 180/gas 6. Cut the potatoes into chunky chips, leaving the skin on. Dry with kitchen paper, then tip into a roasting tin. Drizzle over 2 tbsp olive oil and shake the tin to coat the potatoes. Sprinkle with pepper and roast for 40-45 mins, shaking the tin halfway through the cooking time. Season lightly with salt when they are cooked.

2. 2

   Season the steaks all over and rub with a little olive oil. Mix the crème fraîche with the horseradish and half the chives, salt and pepper.

3. 3

   When the chips are almost done, heat the grill to high and grill the steaks for 2-3 mins on each side, depending on how you like them cooked and their thickness. Serve each steak with a pile of chips and a dollop of horseradish cream. A green salad with the remaining chives is the perfect accompaniment.