Steak and Potato Casserole

• top round beef, london broil,cut,cubed↗3 lbs
• garlic powder↗
• pepper↗
• meat tenderizer (optional)
• medium potatoes, peeled and cubed↗5
• red onion, sliced↗1
• green pepper, chopped↗1
• fresh mushrooms, sliced↗1 1⁄2 lbs
• red wine and vinegar salad dressing1

Step-by-step instructions

1. 1

   Preheat oven to 350 degree Season meat with seasonings.

2. 2

   In large skillet over medium high heat,saute the meat until well browned on all sides.

3. 3

   Next,place the potatoes,onions, green peppers and mushrooms over the meat.

4. 4

   Top with salad dressing, and cover with foil.

5. 5

   Bake at 350 degree for 1 hour,or until potatoes are done and meat is tender.