Star Fruit (Carambola) Chutney

• cups cubed star fruit2 cups
• cup sugar↗1⁄4 cup
• cup dry red wine↗1⁄2 cup
• tablespoon finely chopped peeled gingerroot1 tablespoon
• teaspoon ground cloves↗1⁄4 teaspoon
• tablespoons white wine vinegar↗2 tablespoons

Step-by-step instructions

1. 1

   Combine all ingredients in a medium saucepan and stir well.

2. 2

   Bring to a simmer over medium high heat and cook 25 minutes

3. 3

   Use your stick blender to make it smooth and simmer until thickened.