Squash Casserole

• medium yellow squash, small cubes↗5
• pieces bacon, cooked↗8
• tablespoons butter, melted↗2
• tablespoon milk↗1
• cups cheddar cheese, shredded↗1 1⁄2
• Ritz crackers, crushed24
• black pepper↗

Step-by-step instructions

1. 1

   Cook squash in salted water until tender and then drain.

2. 2

   Crumble bacon and stir into squash. Add butter, milk and pepper.

3. 3

   Lightly fold in cheese and crushed crackers.

4. 4

   Pour mixture into oil sprayed 2 quart casserole dish. Top with more cheese and a few buttered cracker crumbs. Bake at 350 degrees for 25 minutes or until bubbly.