Sprouts with sesame & spring onions

• sesame oil↗1 tbsp tbsp
• ginger↗thumb-size piece

  cut into matchsticks

• brussels sprouts↗300g g

  halved

• beansprout250g g
• spring onions↗small bunch bunch

  sliced diagonally

• clear honey↗1 tbsp tbsp
• soy sauce↗2 tbsp tbsp

  plus extra to serve

• sesame seeds↗1 tbsp tbsp

Step-by-step instructions

1. 1

   In a wok or large frying pan, heat the oil. Fry the ginger and brussels sprouts, tossing to coat them in the oil for 5-6 mins, until slightly browned. Add a few tbsp water during cooking to stop them sticking if needed.

2. 2

   Throw in the beansprouts, spring onions, honey and soy sauce, then stir-fry for 1 min. Sprinkle on the sesame seeds and serve immediately with extra soy sauce, if you like.