Spring salmon with minty veg

• new potato↗750g g

  thickly sliced

• frozen pea↗750g g

  and beans (we used Waitrose pea and bean mix, £2.29/1kg)

• olive oil↗3 tbsp tbsp
• lemon

  zest and juice of 1 lemon

• mint↗

  leaves only

• salmon fillets↗4

  about 140g/5oz each

Step-by-step instructions

1. 1

   Boil the potatoes in a large pan for 4 mins. Tip in the peas and beans, bring back up to a boil, then carry on cooking for another 3 mins until the potatoes and beans are tender. Whizz the olive oil, lemon zest and juice and mint in a blender to make a dressing(or finely chop the mint and whisk into the oil and lemon).

2. 2

   Put the salmon in a microwave-proof dish, season, then pour the dressing over. Cover with cling film, pierce, then microwave on High for 4-5 mins until cooked through. Drain the veg, then mix with the hot dressing and cooking juices from the fish. Serve the fish on top of the vegetables.