Split Pea Tortellini Soup Mix

Per serving

108.1kcal
5.8гProteins
0.7гFats
21.3гCarbs

From Better Homes & Gardens January 2001. Prep time is to put tother the mix. Cook time is to cook the soup.

Ingredients

4 serv.
  • dried cheese-filled egg tortellini2⁄3 cup
  • dried tomatoe, snipped1⁄4 cup
  • dried split peas1⁄3 cup
  • chopped dried carrots1⁄2 cup
  • chicken bouillon granule1 tablespoon
  • dried onion flakes1 tablespoon
  • dried basil, crushed1 1⁄2 teaspoons
  • dried thyme, crushed1 1⁄2 teaspoons
  • garlic powder1⁄2 teaspoon
  • pepper, ground1⁄4 teaspoon

Step-by-step instructions

  1. 1

    Layer ingredients in a clean 1-pint jar.

  2. 2

    Suggested order: tortellini, tomatoes, peas, carrots, boullion, onion, basil, thyme, garlic powder, pepper.

  3. 3

    For Use: Empty jar ingredients into a 3-Qt saucepan.

  4. 4

    Add 5 cups water.

  5. 5

    Bring to a boil then reduce to a simmer.

  6. 6

    Cover ans immer for about 50 minutes, or until peas are tender.

  7. 7

    If desired add 1 cup chopped cooked ham or sausage If you have a hard time finding dried carrots, they are availiable by the"Just Tomatoes, Etc.

  8. 8

    "brand (available for order online at www. justtomatoes. com) which are available at a lot of stores and health food markets now adays (I've even seen them at pet stores), but if that's too much of a pain, I would just add"add chopped carrots" to the directions.

  9. 9

    As for the dried onions, if you can't find those, you can add a little bit of onion powder to the recipe (~1/2tsp) or add"Add diced onion" to the directions.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App