Clipped this from a magazine from Eat Smart by Jean Carpenter who says " the ultimate in simplicity and refreshing taste, this coleslaw is flecked with green, red and yellow vegetables, the colors signifying the presence of antioxidants (cabbage is thought to have anti-cancer activity). This is a crispy salad. I may have ripped this from a diabetic magazine."

Ingredients

8 serv.

cabbage, shredded↗4 cups
medium red bell pepper, chopped↗1 1
green onion, thinly sliced↗1 cup
corn kernel, cooked↗1 cup
rice vinegar, can use other white vinegar↗1⁄2 cup
sugar substitute, I like Splenda, can use sugar if you like↗1⁄3 cup
salt↗
pepper↗
jalapeno pepper, seeds and veins removed (optional)↗1 tablespoon
cilantro, chopped (optional)↗1⁄2 cup

Step-by-step instructions

1
Simply toss all ingredients together in a large bowl.
2
Can serve immediately but I like to chill salads like these to let the flavors blend.
3
Enjoy!

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App