Splenda Sesame Sauce

• cup Splenda granular, sugar substitute↗1 cup
• tablespoons cornstarch↗3 tablespoons
• cup chicken broth↗1 cup
• cup water↗1⁄2 cup
• tablespoons white vinegar↗2 tablespoons
• tablespoons soy sauce↗2 tablespoons
• tablespoon sesame oil↗1 tablespoon
• tablespoon garlic and red chile paste↗1 tablespoon
• minced garlic cloves2

Step-by-step instructions

1. 1

   In a saucepan, mix together splenda and cornstarch.

2. 2

   Stir in chicken broth, water, vinegar, soy sauce, sesame oil, chile paste, and garlic.

3. 3

   Bring to a boil over medium heat, stirring constantly.

4. 4

   Reduce heat, and simmer 5 minutes until thickened.

5. 5

   Pour over stir fry, fried chicken, veggies or pork!