Spinach Salad With Cranberries and Candied Walnuts

• fresh spinach, washed and dried↗2 lbs
• dried cranberries↗2⁄3 cup
• candied walnuts↗1 cup
• olive oil↗2⁄3 cup
• apple cider vinegar↗1⁄8 cup
• honey↗1⁄8 cup
• sugar↗1⁄4 cup

Step-by-step instructions

1. 1

   Candy the walnuts: Place the walnuts and the 1/4 cup of sugar in a nonstick skillet. Turn heat to medium high and stir constantly with a wooden spoon until the sugar has melted and coated the walnuts. Turn onto a greased sheet of foil and separate with 2 forks. Let cool while assembling the salad.

2. 2

   Wash and dry the spinach. Tear into bite sized pieces and place in a large bowl.

3. 3

   Add cranberries and candied walnuts.

4. 4

   Make dressing: in a cruet, combine the olive oil, vinegar and honey. Shake well.

5. 5

   Dress the salad just before serving.