Spinach with raisins & pine nuts

• olive oil↗2 tbsp tbsp
• pine nuts tbsp
• raisins tbsp
• baby spinach↗500g g

  leaves

• balsamic vinegar↗2 tsp tsp

Step-by-step instructions

1. 1

   Heat the oil in a large pan, add the pine nuts and fry until golden. Add the raisins and fry briefly, then add the spinach leaves and turn in the pan over a fairly high heat until the leaves are just wilted. Sprinkle in the balsamic and seasoning, warm through and serve straight away.