Spinach Queso with Crispy Jalapeños

• jalapenos, ribs and seeds removed, minced↗2
• half an onion, minced0.5
• butter↗2 tablespoon
• olive oil↗1 tablespoon
• cloves garlic, minced↗2
• handfuls of fresh baby spinach↗3
• flour↗2
• milk↗1.5 cup
• shredded cheese (see notes)8 ounce
• French's Crispy Jalapenos
• chopped cilantro

Step-by-step instructions

1. 1

   Start your aromatics: Heat the butter and olive oil in a large skillet. Add the jalapeños and onions and sauté for 5-10 minutes, until very soft and fragrant. Add the spinach and garlic and stir quickly until spinach is wilted.

2. 2

   Make it creamy: Add flour and stir until everything is coated – about one minute. Add the milk slowly and whisk until a smooth mixture forms. Remove from heat and stir in the cheese.

3. 3

   Topping and serving: Top with French’s Crispy Jalapeños, cilantro, and whatever else you want to make it fancy. Best served warm with tortilla chips for dipping! YUUUUUM.