Spinach Pie

• part-skim ricotta cheese↗15 ounces
• grated parmesan cheese2 tablespoons
• frozen chopped spinach, thawed/drained1 ounce
• eggs↗2
• sliced scallion1 cup
• crumbled feta cheese↗1⁄2 cup
• lemon juice↗1 tablespoon
• dried dill↗2 teaspoons
• salt↗1⁄2 teaspoon
• black pepper↗1⁄4 teaspoon
• ground nutmeg↗1⁄4 teaspoon
• phyllo dough↗4 sheets
• olive oil↗2 tablespoons
• dry breadcrumbs↗1⁄4 cup

  divided

Step-by-step instructions

1. 1

   Heat oven to 375 degrees.

2. 2

   Coat a 9 inch pie dish with cooking spray.

3. 3

   In a bowl combine all ingredients except for the phyllo dough, oil and breadcrumbs.

4. 4

   Place 1 sheet of phyllo dough in the pie dish.

5. 5

   Brush with oil and sprinkle with 1 Tbs breadcrumbs.

6. 6

   Repeat with phyllo, oil and breadcrumbs until all are used.

7. 7

   Place spinach mixture into pie dish.

8. 8

   Fold the edges of phyllo dough over to seal.

9. 9

   Cut 4 steam vents in top of dish.

10. 10

    Cover and bake for 45 minutes.