Spinach Lasagne from Canned Spinach

• lasagna noodles↗9

  pre cooked

• spinach↗2 cans

  drained

• nutmeg↗1 1⁄8 teaspoons
• cottage cheese↗1 1⁄2 cups

  low fat

• egg↗1

  beaten

• parmesan cheese↗5 tablespoons
• mozzarella cheese↗1⁄2 cup

  low fat

• spaghetti sauce↗1 jar

Step-by-step instructions

1. 1

   precook noodles according to their instructions on box.

2. 2

   preheat oven to 350.

3. 3

   place spinach on paper towels and squeeze till barely moist.

4. 4

   sprinkle nutmeg over spinach.

5. 5

   in another container, combine cottage cheese,egg and 3 tbsp of parmesan cheese.

6. 6

   spray an 8x12x2 in baking dish with pam.

7. 7

   lay 3 cooked noodles on bottom.

8. 8

   spoon 1/2 spaghetti sauce, 1/2 cottage cheese mixture and 1/2 spinach.

9. 9

   repeat another layer.

10. 10

    top with 3 noodles.

11. 11

    cover with foil.

12. 12

    bake 40 minutes.

13. 13

    uncover and sprinkle with remaining mozzarella and parmesan cheese.

14. 14

    bake an additional 5 min uncovered.

15. 15

    lest rest 15 minute.