Spinach Feta Bake

Per serving

225.9kcal
19.6гProteins
13.6гFats
7.6гCarbs

Easy spinach casserole!

Ingredients

4 serv.
  • frozen spinach (thawed and squeezed dry)1 package
  • cottage cheese (I used fat free)1 cup
  • eggs2
  • parmesan cheese (reserve 1 T)5 tablespoons
  • crumbled feta cheese4 ounces
  • garlic powder1⁄8 - 1⁄4 teaspoon
  • minced onion1⁄4 cup
  • oregano1⁄2 teaspoon

Step-by-step instructions

  1. 1

    Combine all ingredients, except 1 T. parmesan cheese.

  2. 2

    Pour into greased casserole and sprinkle with remaining parmesan cheese.

  3. 3

    Bake at 350 degrees 45-50 minute.

Source: food.com
Original recipe

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