Spinach and Mushroom Stir Fry

• peanut oil2 tablespoons
• garlic cloves, minced↗2
• ginger, minced↗1 teaspoon
• red pepper flakes↗1⁄4 teaspoon
• red bell pepper, cut into 1 inch triangles↗1
• shiitake mushrooms↗2 ounces
• fresh spinach, washed, stemmed and coarsely chopped↗10 ounces
• fish sauce↗1 teaspoon

Step-by-step instructions

1. 1

   Heat oil in wok or large skillet over high heat. Add garlic, ginger, and red pepper flakes; stir fry 30 seconds.

2. 2

   Add bell pepper and mushrooms; stir fry 2 minutes. Add spinach and fish sauce; stir fry 2 minutes or until spinach is wilted.