I just found this recipe in my already expanding collection. It's from another web site, that much I remember, just don't recall which one. I made it for the first time last night and it was delicious. For the herbs I used only fresh basil, mainly because that's the only fresh herb I had handy. I'm sure dried would work just as well.

Ingredients

4 serv.

garlic clove, chopped fine↗1 clove
olive oil↗1 tablespoon
whole Italian-style tomatoes↗1 can
cannellini beans↗2 cans
do not drain
turkey broth (your choice) or vegetable broth (your choice)↗2 cups
frozen chopped spinach2 packages
salt and pepper
to taste
herbs
your choice, chopped fresh are best

Step-by-step instructions

1
Saute' garlic in oil.
2
Add tomatoes, one can of the beans (undrained), salt, pepper and the broth.
3
Bring to a boil.
4
Meanwhile, puree' the second can of beans in a blender.
5
Add to the tomato/bean mixture. Stir to blend well.
6
Add the spinach, stir to blend.
7
Return to boiling.
8
Turn heat down and simmer for 15 to 20 minutes.
9
Add herb of choice (oregano and basil make a great combo, to taste.
10
Simmer 5 minutes.
11
Serve.

Source: food.com

Original recipe ↗

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