Spicy turkey sweet potatoes

• sweet potatoes↗4
• olive oil↗1 tbsp tbsp
• onion↗1

  finely chopped

• garlic clove↗1

  crushed

• pack turkey thigh mince↗500g g
• carton passata↗500g g
• barbecue sauce↗3 tbsp tbsp
• cayenne pepper↗½ tsp tsp
• soured cream↗4 tbsp tbsp
• pack chives½

  finely snipped

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Prick the potatoes, place on a baking tray and bake for 45 mins or until really soft.

2. 2

   Meanwhile, heat the oil in a frying pan, add the onion and cook gently for 8 mins until softened. Stir in the garlic, then tip in the mince and stir to break up. Cook over a high heat until any liquid has evaporated and the mince is browned, about 10 mins. Pour in the passata, then fill the carton a quarter full of water and tip that in too. Add the barbecue sauce and cayenne, then lower the heat and simmer gently for 15 mins, adding a little extra water if needed. Taste and season.

3. 3

   When the potatoes are soft, split them down the centre and spoon the mince over the top. Add a dollop of soured cream and a sprinkling of chives.