Spicy tuna wrap

• tuna↗145g can g

  drained

• mayo↗70g g
• red onion↗½ ½

  finely chopped

• jalapeños↗30g g

  finely chopped, plus 2 tbsp of the brine

• dill↗10g g

  finely chopped

• cucumber↗90g g

  cut into small cubes

• Tabasco↗1 tsp tsp

  or hot sauce

• tortilla wraps↗2 large

  2 large

• Little Gem lettuce↗1

  finely shredded

Step-by-step instructions

1. 1

   For the filling, put the tuna, mayo, red onion, jalapeños (along with the brine), dill, cucumber and Tabasco in a large bowl. Season and mix well. Will keep chilled for three days.

2. 2

   Layer half of the filling into each wrap and top with the lettuce. Wrap with baking parchment and packinto a lunchbox. Keep in the fridge or in a cool bag until ready to eat.