Spicy Spanish Chicken

• skinless boneless chicken breast tenders↗1 lb
• smoked paprika↗1 teaspoon
• pepper↗1⁄4 teaspoon
• olive oil↗2 teaspoons
• prosciutto, chopped↗1⁄4 cup
• garlic cloves↗2
• sliced olive1⁄4 cup
• green chili, chopped↗1⁄2 cup
• diced tomato1 cup
• fresh parsley, chopped↗2 tablespoons

Step-by-step instructions

1. 1

   Season chicken with paprika and pepper.

2. 2

   Cook chicken in olive oil over medium heat, add garlic when chicken is almost ready, so it wont burn.

3. 3

   Add olives, tomatoes and chiles and proscuitto, bring to a boil then simmer 6 - 10 minutes

4. 4

   Sprinkle with parsley and spoon over rice or potatoes when ready to serve.