Spicy spaghetti with garlic mushrooms

• olive oil↗2 tbsp tbsp
• pack chestnut mushroom↗250g g

  thickly sliced

• garlic clove↗1

  thinly sliced

• parsley↗small bunch

  leaves only

• celery↗1

  stick, finely chopped

• onion↗1

  finely chopped

• can chopped tomato400g g
• red chilli↗1⁄2

  deseeded and finely chopped, (or use drieds chilli flakes)

• spaghetti↗300g g

Step-by-step instructions

1. 1

   Heat 1 tbsp oil in a pan, add the mushrooms, then fry over a high heat for 3 mins until golden and softened. Add the garlic, fry for 1 min more, then tip into a bowl with the parsley. Add the onion and celery to the pan with the rest of the oil, then fry for 5 mins until lightly coloured.

2. 2

   Stir in the tomatoes, chilli and a little salt, then bring to the boil. Reduce the heat and simmer, uncovered, for 10 mins until thickened. Meanwhile, boil the spaghetti, then drain. Toss with the sauce, top with the garlicky mushrooms, then serve.